Cooking Steps

1. 

   Step1:The first step is to wash the ingredients and remove the handle of the mushroom. Sliced meat. Chop the ginger and garlic.

2. 

   Step2:The second step is to add oil to the pot and saute the ginger and garlic until fragrant. Put in the diced mushroom and stir fry it for a few minutes, then put two spoonfuls of water under the medium heat and cover for 5 minutes.

3. 

   Step3:Then stir in a small spoon of oil. Add pork. Stir in a little vinegar until the pork turns white. Stir in salt sauce for a few times. Finally stir in leek for two minutes.

4. 

   Step4:PS - add some vinegar to remove the smell of meat. Leek with mushroom has both fragrance and light sweet taste. The meal was delicious.