Chinese Food
Stir fried beef River
(108558 views)
Stir fried Niuhe is a special snack in Guangdong. It is made of sprouts, rice noodles, beef and so on. Rice noodles are also called Shahe noodles. They originated in Shahe Town, Guangzhou. The overseas Chinese in Fujian, Chaoshan and Singapore are called qitiao. Usually the cooking method is to put soup. Or stir fry. Stir frying can be divided into wet stir frying with and without juice. Dry fried Niuhe is considered to be a test of the cooking technology of Guangdong chefs. It's easy to know if the craftsmanship is good or bad. Generally, it needs to be stir fried quickly. China on the tip of the tongue also has a related introduction. What can ordinary people do without the fire? Try this issue. It will be delicious if you stir fry it.
Cooking ingredients
Cooking Steps
Step1:Dry rice noodles should be soaked in cold water for 8 hours in advance. Cut into sections of leek, chive and onion.
Step2:Slice the beef crosswise (perpendicular to the grain). Add the raw soy sauce, salt, sugar and a little water and stir evenly. After the beef absorbs water, add the dry starch and oil and marinate for 15 minutes.
Step3:Boil the soaked rice noodles in the pot for 1 minute. Put in a little oil and mix well.
Step4:Pour a little oil into the hot pot. Pour in the rice noodles and fry for a while until the surface is slightly hard. Put them out for use.
Step5:Stir fry beef with a little oil in the pot. Stir fry until it's 67 and mature. Remove the oil control.
Step6:Leave a little oil in the pot. Stir fry with rice noodles. Then add bean sprouts, leek, onion, chive, old soy sauce, raw soy sauce, salt. Stir fry for a while. Finally, pour in beef. Stir evenly to make the pot.
Cooking tips:This video is selected from the third season of the food Video taste buds time dry fried Niuhe [Sina Weibo @ taste buds time @ Wei Lan Ken], [public wechat-wlsg2015] delicious cooking skills.
