Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Diced leek, pork stuffing and seasonin

3. 

   Step3:Put in leek diced and mix wel

4. 

   Step4:Put it in the dumpling skin agai

5. 

   Step5:Half of it. Two more eyes in front. A toothpick on the tail

6. 

   Step6:Squeeze it in almost at the tai

7. 

   Step7:Put a little decoration on your eyes. Use lemon peel. Steam in a hot pot for 8 minutes

8. 

   Step8:Don

9. 

   Step9:Succes