Chinese Food
Pancake with leek and egg
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This cake is made of spring roll skin. The taste is very similar to spring roll. The cooking method has changed. It's fried in oil. It's healthier with less oil. It's great to eat when it's hot.
Cooking ingredients
Cooking Steps
Step1:Wash the leek and cut into sections. Knock the eggs into the bow
Step2:Prepare the spring roll skin. Beat the eggs evenl
Step3:Pour in 15 ml of oil in a hot pot. Heat 7 minutes, pour in the eggs, fry them, and then dish them out
Step4:Pour in 15 ml of oil and burn for 7 minutes, then turn of
Step5:Pour in leek and stir fry quickly, then add salt and stir wel
Step6:Then pour in the eggs, stir well, and leave the pot to coo
Step7:Take a spring roll skin and add stuffin
Step8:Package as shown in the figur
Step9:All wrappe
Step10:Oil in pa
Step11:Pan fry in warm oil until golden brown on both side
Step12:Very crisp
Cooking tips:1. Stir fry leek until it's 7 minutes ripe. The taste is better. 2. Both leek and eggs have natural flavor. So there are skills to make dishes better without chicken essence.
