Pancake with leek and egg recipe

Pancake with leek and egg

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This cake is made of spring roll skin. The taste is very similar to spring roll. The cooking method has changed. It's fried in oil. It's healthier with less oil. It's great to eat when it's hot.

Cooking ingredients

Cooking Steps

Step1:Wash the leek and cut into sections. Knock the eggs into the bow

Step2:Prepare the spring roll skin. Beat the eggs evenl

Step3:Pour in 15 ml of oil in a hot pot. Heat 7 minutes, pour in the eggs, fry them, and then dish them out

Step4:Pour in 15 ml of oil and burn for 7 minutes, then turn of

Step5:Pour in leek and stir fry quickly, then add salt and stir wel

Step6:Then pour in the eggs, stir well, and leave the pot to coo

Step7:Take a spring roll skin and add stuffin

Step8:Package as shown in the figur

Step9:All wrappe

Step10:Oil in pa

Step11:Pan fry in warm oil until golden brown on both side

Step12:Very crisp

Cooking tips:1. Stir fry leek until it's 7 minutes ripe. The taste is better. 2. Both leek and eggs have natural flavor. So there are skills to make dishes better without chicken essence.