Cooking Steps

1. 

   Step1:Put chopped ginger in the meat stuffing. Beat an egg in the stuffing, then add cooking wine, sesame oil, salt, a little olive oil and cold water. Stir in one direction for 35 minute

2. 

   Step2:Treat and clean the chives for use. Although this process is troublesome, it should be cleaned carefully.

3. 

   Step3:Cut the small leek into grain

4. 

   Step4:Put the cut leeks into the meat stuffing. Stir in the same direction for 2mi

5. 

   Step5:Stir until the leeks are stuck in the meat.

6. 

   Step6:Dumpling skin is bought outside. You can roll it out by yourself if you have the conditions

7. 

   Step7:The next step is the simplest dumpling making process. Just make dumplings according to your preferences

8. 

   Step8:Boil the water. Put the dumplings in after boiling. Add a bowl of cold water when the water rises for the first time. Add another bowl of cold water when the water rises for the second time. Boil the dumplings for 1 minute after the water rises for the second time, and then turn off the fire.

9. 

   Step9:Dengdengdengdeng. A plate of hot dumplings is out of the pot.