Dumplings with pork and mushroom

flour:moderate amount pork filling:1 jin leek:half Jin salt:3 scoops sugar:2 scoops raw:2 scoops veteran:2 scoops liquor:1 cap cold vinegar:1 spoon black pepper:1 spoon chicken essence:1 spoon cooking oil:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/4/6/8/yuan_4672133a76375f06af4c7608fa979578.jpg

Dumplings with pork and mushroom

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Dumplings with pork and mushroom

Every week, we make dumplings that our family likes. The more we make, the more interested we are. The more skillful we are.

Cooking Steps

  1. Step1:All accessories taste good pork filling. After about 30 minutes, add mushrooms and mix wel

  2. Step2:Add the egg, leek and mix wel

  3. Step3:Mixed stuffin

  4. Step4:Wrapped dumpling

  5. Step5:Boiled dumpling

Cooking tips:There are skills in making delicious dishes.

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How to cook Dumplings with pork and mushroom

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Dumplings with pork and mushroom recipes

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