Leek box

plain flour:120g hot water:60g leek:1 handle egg:2 thirteen fragrance:1 teaspoon salt:1 teaspoon shrimp skin:1 https://cp1.douguo.com/upload/caiku/1/0/4/yuan_10e0756a836ba45e9dd0b6fa9008b464.jpeg

Leek box

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Leek box

Spring leek is the most fragrant. It's made into a leek box. Breakfast is made in the morning. It's delicious and full. -

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Break up the eggs. Fry them for later us

  3. Step3:Chopped lee

  4. Step4:Drench some oil in leek and mix well. Prevent leek from coming out of wate

  5. Step5:Put the egg, shrimp skin, thirteen spices and salt into leek and stir well.

  6. Step6:Add hot water to the flour and knead it into a smooth dough.

  7. Step7:The dough is divided into six points on averag

  8. Step8:Take a dose and roll it into a mas

  9. Step9:Take a tablespoon of filling and put it in the doug

  10. Step10:Fold and pinch the fac

  11. Step11:Make a circle of lac

  12. Step12:Pour the oil into the pan. Heat the oil in the leek box and fry until both sides are golden.

  13. Step13:Finished produc

Cooking tips:Pay attention to the heat when frying the leek box. Don't fry it too long. Otherwise, the noodle skin will be dry. The two sides will be scorched yellow and the pot will come out immediately. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek box

Chinese food recipes

Leek box recipes

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