Spring leek is the most fragrant. It's made into a leek box. Breakfast is made in the morning. It's delicious and full. -
Step1:Prepare the ingredient
Step2:Break up the eggs. Fry them for later us
Step3:Chopped lee
Step4:Drench some oil in leek and mix well. Prevent leek from coming out of wate
Step5:Put the egg, shrimp skin, thirteen spices and salt into leek and stir well.
Step6:Add hot water to the flour and knead it into a smooth dough.
Step7:The dough is divided into six points on averag
Step8:Take a dose and roll it into a mas
Step9:Take a tablespoon of filling and put it in the doug
Step10:Fold and pinch the fac
Step11:Make a circle of lac
Step12:Pour the oil into the pan. Heat the oil in the leek box and fry until both sides are golden.
Step13:Finished produc
Cooking tips:Pay attention to the heat when frying the leek box. Don't fry it too long. Otherwise, the noodle skin will be dry. The two sides will be scorched yellow and the pot will come out immediately. There are skills in making delicious dishes.