Chinese Food
Plain dumplings
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Put 80 grams of water in 150 grams of flour and a dough in a fresh-keeping bag and wake up for 20 minute
Step2:Clean leek and cut it into piece
Step3:Put more oil in the pot (no more stuffing
Step4:Egg liquid stirred by oil heat (a little salt can be put in the egg liquid
Step5:Mash quickl
Step6:Let the fried eggs cool like thi
Step7:Add leek powder to cool egg pieces. Put a spoon of salt. Stir chicken essence evenly (about 2G of salt and 2G of chicken essence
Step8:The wake-up face is rubbed smooth. The long strip is rubbed. The dosage is cut. Gently press fla
Step9:One hand pinches the edge of the dough. One hand presses the dough stick and gently pushes it forward two-thirds. This is done by turning it clockwise three times
Step10:Round dumpling ski
Step11:Take a skin and put it on a spoon of stuffing in a four finger tundis
Step12:Hold the edges together like thi
Step13:Put it like this on the edge of the arc of the forefinger and thum
Step14:Two hands gently to the inside to finis
Step15:The stuffing of vegetarian dumplings should be put more to make them deliciou
Step16:Boil the dumplings in the water. Gently grasp three or five dumplings at a time along the edge of the po
Step17:Put the dumplings into the pot and use the spoon to gently move forward from the edge of the pot to avoid touching the bottom of the po
Step18:Cold water for two minute
Step19:Boil for one minute and then order water. Take it ou
Step20:Finished produc
Step21:The delicious dumplings are ready (with dipping materials
Cooking tips:1. The dumplings are not easy to cook for a long time. It's good to cut off the leeks. The thin skin is not easy to cook for a long time (remember) 2. Oil is put in the stuffing to lock the water 3. The leeks are fresh. There's no need to add too much seasoning. It's better to keep the original taste and make the dishes delicious.
