Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Beat the eggs into a bowl and put salt into it. Beat it up. Heat the oil in the pan. Heat the oil and then add the egg liquid

3. 

   Step3:Stir fry and cut into small pieces. Serv

4. 

   Step4:Heat the oil and pour it into leek. Stir fry. Put in the right amount of salt and raw soy sauce (according to your taste). Then put in the scrambled eggs. Stir evenly and serve.

5. 

   Step5:It's out of the pot. Delicious and fragran

6. 

   Step6:Super simple and convenient Kwai F

7. 

   Step7:Yummy (, Omega ), he