Chinese Food
Stir fried Niuhe
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The story behind this dish is that dry fried Niuhe is a famous Guangdong snack. Because it is fried with beef, rice noodles and green bean sprouts, it's called fried Niuhe . It's all fried beef and rice noodles. It can be divided into dry and wet. Wet fried and then thicken the sauce. No need to drain the water if it's dry. Hefen is also known as Shahe powder in Guangzhou. Shahe powder is named after the town of Shahe, Guangzhou, where it is produced. It is said that stir fried Niuhe is a test of chef's cooking technology. Stir fried Niuhe is also one of the cuisines in China on the tip of the tongue. The production of dry fried Niuhe is purely required by my family. In order to make it decent, I have eaten fried Niuhe several times at home alone for Chinese food. Every time I do it, I wonder where the problem is. I am a cook who loves to toss and turn. As long as my family likes to eat, I will try to meet the requirements of my family. After many times of practice, when one end is put on the table, the family praises it very much and eats it up. -
Cooking ingredients
Cooking Steps
Step1:Preparation - Shahe powder, beef, green bean sprouts and onio
Step2:If the Shahe powder is one by one, it can be directly used for frying. If it's like the picture in the first step, Shahe powder should be separated one by one. This is to avoid the taste when frying. It can solve the problem of uneven coloring
Step3:Remove the head and tail of mung bean sprout. Wash and cut leek and scallion into section
Step4:Slice the beef. Mix with 10 ml soy sauce, 2 g black pepper, 10 ml cooking wine, corn starch and peanut oil. Marinate for 15 minutes
Step5:Mix the sauce - 25ml of fresh soy sauce, 10ml of old soy sauce and 10g of suga
Step6:Heat the oil in a wok, place beef slices, stir twic
Step7:After the beef is greased, stir fry it twice and it will be served
Step8:Heat the oil again in the wok. Add leek, green bean sprout and scallion. Stir twic
Step9:Add Shahe powder. Stir fr
Step10:Pour in the prepared sauce. Use the spatula and chopsticks together. Stir quickly and evenl
Step11:Put in the scallion and stir fry. Turn off the heat
Step12:Finished produc
Cooking tips:Shahe stir fried rice noodles with beef. 1. The top of the Shahe flour is divided into 2 parts. The separated Shahe powder is easy to fry 2 beef and slice the thin slices. Pickled beef is put peanut oil. Or put oil. Then stir fry will not stick. Fried beef is tender and smooth. Finally, the sauce that is poured into beef and river powder should be mixed in advance. Stir up 4. In the whole production process, point 1 - ingredients, Shahe powder and sauce are prepared in advance. Point 2 - quick action. Stir fry Niuhe must be done quickly. The spatula and chopsticks are used to stir fry together. From stir fry bean sprouts to the end, the time will not exceed 5 minutes. There are skills in making delicious dishes.
