Cooking Steps

1. 

   Step1:1. Forget to pass on the pictures. The first step should be to knead the noodles and wrap them with plastic wrap. The second part is to prepare the ingredients and chop the cabbage. Then add 2 A kind of · g salt placement (cabbage dumplings are easy to come out of water, so it's better to use salt in advance) cut the meat into the size of shrimp you like and cut into small piece

2. 

   Step2:2. Add all seasonings and stir wel

3. 

   Step3:3. Take out the dough and knead it till it is smoot

4. 

   Step4:4. This is a kneaded dough. It's too big and laborious, so I knead it separately

5. 

   Step5:5. Go to a dough and cut it from the middle. The rest of the dough should be put into a plastic wrap or bag to prevent drying. Just keep the dough dr

6. 

   Step6:6. Roll the dough into strips and cut into the size you lik

7. 

   Step7:7. Roll into dumpling ski

8. 

   Step8:8. Fillin

9. 

   Step9:9. Wrap in your favorite shap

10. 

    Step10:10. When the water is boiled, add salt to the pot and boil the dumplings to make them out of the pot

11. 

    Step11:11. This is fried dumplings - add oil in the pan, put dumplings on the pan, fry them over medium heat for about 30 seconds, and then evenly pour in the batter (the batter is 100g water) A kind of 45g low powder, stir evenly without particles

12. 

    Step12:12. Pour in the batter, cover the pot and fry over the medium heat for 5 minutes. The time here is only for reference. 36. You'd better see that the fire in each house is different

13. 

    Step13:13. As shown in the figure, you can reach the state in the figure, pour a little edible oil into the edge, and then cover the pot and fry it for 1 minute. Here, you can decide the house with big fire according to your own fire power. It is recommended to fry it for about 1.5 minutes on a small fire. If you fry it for about 1.5 minutes on a normal fire, the batter will be yellow. The state on the way will take another 30 seconds. Because the fire is not even, you need to adjust it Location

14. 

    Step14:14. After frying, put the plate into the pot, press the right hand on the plate, hold the left hand, pick up the pot, erect the pot, pour out the extra oil, and then the plate is coming and the pot will be taken away

15. 

    Step15:15. My niece is in a hurry to eat. I didn't fry it when it's done. If it's done, it will be crisper 30 seconds later

16. 

    Step16:There are five pieces of dumpling skin left. I made a scallion cake with dumpling ski

17. 

    Step17:In the po

18. 

    Step18:Out of the po