Cooking Steps

1. 

   Step1:Add some salt and chopped green onion to two eggs. It will be more fragrant if you add chopped green onion to the egg

2. 

   Step2:Clean leek and cut into thumb length segment

3. 

   Step3:Pour in a small amount of oil in the hot pot. Stir fry the eggs until they are medium cooked. Out of the po

4. 

   Step4:Stir fry the leek with oil. Stir until the leek is soft, then add some salt. Stir again.

5. 

   Step5:After confirming that the salt taste is enough, pour in the eggs and stir fry. Stir well. Add a little chicken essence and sugar. Stir well and leave the pot.