Chinese Food
Slacker, chives, egg cakes Kwai Chai
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Because every meal at home needs to be changed. So it's basically how much you eat and how much you make. The same materials, different methods and different tastes. So the material of leek egg box changed greatly. It was favored by family members. It was sent to friends circle to ask how to do it. So it was written down for your reference. -
Cooking ingredients
Cooking Steps
Step1:Flour is mixed with water to make a thick paste. Drawing 8 with a scraper is not easy to disappea
Step2:Beat eggs in the bow
Step3:Add in the cut leeks and stir well. It's like the consistency of yogurt
Step4:Hot pot and cold oil are applied to the bottom of the po
Step5:Pour a thin layer of batter. Scrape it with a spatula. Cover the pot and cauterize it with a small fire
Step6:It's solidified and ready to turn ove
Step7:Turn over in a minut
Step8:Pour in the broken egg
Step9:The eggs are cooked in less than a minute
Step10:Out of pot cu
Step11:Tray, color, fragrance and everythin
Cooking tips:Batter can't be too thin. Pancakes are thin and thick like pancakes. There are skills for cooking every 3 minutes.
