Cooking Steps

1. 

   Step1:800 g flour, warm water and flour. Knead into a round shape. Put it in a fresh-keeping bag to wake up the flou

2. 

   Step2:Wash the fresh leek, cut it into small pieces, put some salt, oil consumption, shrimp skin, beat and stir three eggs. Put some oil in the pot, a small amount of thirteen joss sticks. Fry the eggs eight times, use chopsticks or shovel to stir them into small pieces. When the eggs cool to 30 or 40 degrees, pour them into leek and stir in one direction.

3. 

   Step3:Knead the wake-up noodles on the panel until smooth. Cut them into even blocks with a knife. Roll them out like a dumpling skin to make a cake thicker than the dumpling skin

4. 

   Step4:Package leek box. Make sure the corners are well pinched to prevent water from leaking out of the stuffing

5. 

   Step5:Put a proper amount of oil in the pan and put it into the wrapped leek box. Be sure to fry it on a low heat. Fry it on one side until it's golden and then turn it over. You can make several groups. After the two sides are fried, stand up and fry it on the bottom, so that the leek box is heated

6. 

   Step6:Put an extra steak together. Open meal - like attention. More wonderful waiting for yo