Chinese Food

Cooking Steps

1. 

   Step1:Clean and control the water for ten minutes. Cut into small sections. The smaller the better. Put cooking oil, a little salt and thirteen spices in the meat filling and stir until the meat is stron

2. 

   Step2:Put in an egg. Continue to mix. Make the egg fully integrated into each meat filling Granul

3. 

   Step3:And good mea

4. 

   Step4:Add leek, salt, thirteen spices, monosodium glutamate, and mix well.

5. 

   Step5:Make peac

6. 

   Step6:Buy ready-made dumpling skin. Prepare the place to make dumpling

7. 

   Step7:It's a good dumpling. The process is worth experiencing. I'm happy when I think of eating fresh and delicious dumplings later

8. 

   Step8:There are so many dumplings that you can't eat them all. Put them in a refrigerator box and freeze them. Wait until they are frozen and bagged for you to eat

9. 

   Step9:Then you can cook the dumplings. When you cook the dumplings, the water will boil. When you cook the dumplings, you can drag down the bottom with a spoon so that the pot won't break. The water will roll three times. Each time you use cold water to cool it. When you open the third time, the dumplings will float. That's OK

10. 

    Step10:Serve it on the plate. Enjoy it

11. 

    Step11:With my meal. Wonderful.