Jiaozi

chives:a handful Pueraria:the small one pork:half Jin shrimp skin:moderate amount ginger rice:a few salt:moderate amount soy sauce:moderate amount pepper oil:moderate amount https://cp1.douguo.com/upload/caiku/7/d/4/yuan_7d1c57dda50b87f72f7d9a17a38d44c4.jpeg
Jiaozi

It's a private dumpling handed down by my grandma's colleague (hereinafter referred to as grandma Su). It's said that grandma Su's family has a very fond of dumplings. So her family makes dumplings every three to five times. And this dumpling is their favorite one. Today we make this kind of dumpling. Not much. The picture above

Cooking Steps

  1. Step1:Chop up all the materials and mix them. Put the refrigerator in good tast

  2. Step2:Wake up with a good fac

  3. Step3:Roll the dough into strips and cut into small dosage form

  4. Step4:According to the deviation, make dumpling ski

  5. Step5:Make dumpling

  6. Step6:It's ready. Let the pot boil. Cook the dumplings

  7. Step7:Dip it in your favorite sauce. Eat it. It's delicious

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Jiaozi

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