No need to knead [leek box] recipe-Chinese Food-best chinese food recipes-cooking food

No need to knead [leek box]

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As a northerner, he has a kind of persistent love for pie. At home, pasta is the main food. When I was a child, every time my mother steamed steamed buns and steamed buns, I would gather around the table to have fun. I would grab some dough that my mother kneaded and play with it. Now I go out on my own. I often knead small dough and make some steamed buns, dumplings, pies and so on. I want griddle cake egg in the morning. I don't want to knead noodles. So I change my face. I spread it in a pan. I spread it in a pot. Kwai, egg, vermicelli and Auricularia auricula stuffed. Add a few minutes to it. The fragrant pie is out of the pot. ^。 -

Cooking ingredients

five spices:moderate amount

pepper powder:moderate amount

Cooking Steps

Step1:Prepare a large bowl. Pour in 30g flour.

Step2:Add 60g warm water to the bowl. Stir until there is no flour particles. Cover with plastic wrap for later use.

Step3:Take the fungus and soak it in warm water.

Step4:Take a handful of vermicelli and soak in warm water.

Step5:Take a handful of leeks and wash them.

Step6:Prepare a large bowl for filling. Chop the leeks and put them in the bowl.

Step7:Take the soaked fungus, wash it and cut it into small pieces. Tip agaric is very fragmentary without cutting. If it is too fragmentary, it will lose its crispy taste. It can be cut into four or five pieces for one piece of agaric.

Step8:Cut the soft vermicelli into small pieces. Put them in the mixing bowl together with the agaric.

Step9:Prepare a small bowl. Put in an egg.

Step10:Break up the eggs.

Step11:Add less oil in the pot. Pour in the broken eggs. Heat them and stir them with chopsticks.

Step12:Add the scrambled eggs to the mixing bowl.

Step13:Add salt, sesame oil, five spice powder and pepper powder to the bowl.

Step14:Mix the stuffing evenly. Set aside.

Step15:1. Take the batter and stir it slightly. 2. Brush a small amount of oil on the pan or electric cake pan. 3. Put the batter into the pot with the spoon for soup.

Step16:Spread the batter evenly and form a round thin layer. Turn on the heat. Heat until the batter is set.

Step17:The batter will become transparent when it is set.

Step18:Turn off the fire. From the edge of the mask, gently shovel the mask up. Turn it over. The skin is very soft at this time. Be careful not to prick it with the shovel.

Step19:Put the filling evenly in the middle of the dough.

Step20:Fold the upper and lower sides of the dough toward the middle. Put a little batter on the interface. Better stick it together..

Step21:And a little batter on the left and right.

Step22:Fold the two sides to the middle. Wrap the filling.

Step23:Brush a little oil in the pot. Fire and heat. Turn the pie embryo covered with stuffing over. Heat the lower surface of the pie until it is yellowish. Tip - the cake with a folded mouth is first baked, so that the filling is not easy to leak after setting.