Chinese Food

Cooking Steps

1. 

   Step1:Soaks the beans the night before. Good mornin

2. 

   Step2:Wash. Pour the filtered water into the soymilk machine. Then add water to 1200ml.150g The beans are 1200 ml of water. Pour in the beans and add water to 1200 ml, not 1200 ml directl

3. 

   Step3:Juice function. Beat 3 times. The raw milk is thick. It's not recommended to use soy milk function. The time is too long. And it's not thick enough

4. 

   Step4:Bean dregs out of spinning clot

5. 

   Step5:Pour soymilk into a non stick pot and boil i

6. 

   Step6:Find a small basin. Pour 3G internal fat in. Add a little water. Melt it

7. 

   Step7:Open the pot with soymilk. Use a spoon to wipe off the bubbles on i

8. 

   Step8:Pour it into a small basin immediately. Stir it quickly. Cover it with a small pot cover. Open the lid in ten minutes

9. 

   Step9:The tender tofu brain is read

10. 

    Step10:Super tender. Time should not exceed 15 minutes. Open the lid in about eight minutes. Very tende