Chinese Food
Braised shrimps
(713623 views)Because I married my husband in Jiangsu, I began to try to make dishes more light and soy sauce. But occasionally, I would add a few pieces of pepper in it. It's enough for me. Ha ha
Cooking ingredients
Cooking Steps
Step1:1. Use toothpick to remove the shrimp thread. 2. Prepare ginger, garlic and onion. 3. Start the oil pan and stir fry the shrimps until the oil temperature reaches 60-70%. After the basic color changes, add cooking wine, soy sauce, laoshao, sugar, salt, chicken essence, ginger powder and garlic powder and continue to stir fry. 3. Add water until the water is not over the shrimp. Turn off the heat and simmer for 10 minutes. Add in the onion. Start the pot and set the plate.
Cooking tips:There are skills in making delicious dishes.
