Chinese Food
Braised bass
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Cooking ingredients
Cooking Steps
Step1:Remove the scales from the bass. Clean the internal organs. Stir fry fish in oil, onion, ginger and garlic. Pour in a little cooking wine. Put in a little salt, sugar, soy sauce, vinegar. Add water to start stewing. When the soup is small, heat it up to collect the soup. Get out of the pot. Sprinkle the sliced parsle
Cooking tips:There are skills in making delicious dishes.
