Chinese Food

Cooking Steps

1. 

   Step1:Clean the bass. Because the fish is not big. The family loves to eat fish again. They bought two.

2. 

   Step2:Prepare seasoning, onion, ginger, garlic and 7 prickly ash. Put them in the casserole in advance. (not all pictures

3. 

   Step3:Rub the bottom of the pot with ginger first. Heat the cold oil in the pot.

4. 

   Step4:Put in the dried fish section. Fry. It can be fried in whole or cut into sections.

5. 

   Step5:Stir fry until the fish changes color. Add some boiling water.

6. 

   Step6:Preheat the casserole in advance. Pour the fish in the casserole.

7. 

   Step7:High heat. Low heat stew..

8. 

   Step8:While smelling the smell of fish, cut tofu and coriander.

9. 

   Step9:Stew Two point three Ten minutes later. Put in the tofu. Stew for another 15 minutes. (stewing time is all about personal hobbies. It can be long or short

10. 

    Step10:On the tabl