Chinese Food
Chicken feet soup with dates and peanuts
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I'm at work today. It's just QQ that my husband's head is flashing. This guy doesn't chat with me easily. Unless there's something to do, click to open it. It's scolding me. You said you had enough to eat. You didn't have to change clothes for the children. When Jieguo arrived at the station, he found that he didn't bring a bus card. I didn't have any change on my body. I don't know how to do this car for my son. Hi. You said it's a mess. This morning, I was afraid that the child would be cold. So I changed a set of thick school uniform. I forgot to take the bus card out of the original pocket. The boy didn't think about it. As a result, when they arrived at the station, they found that they had neither the card nor the change. It was stupid. The time was urgent. My husband had to give my son 10 yuan. Let him get on the bus first. It's to exercise my son. Look at him How to deal with it. I thought to myself. Don't shove this silly boy into the money box all of a sudden. It's better than taking a taxi. 10 yuan is enough. Come on. Let's wait for the boy to come home from school and see the result in the evening. My skin is dry. It's here
Cooking ingredients
Cooking Steps
Step1:Wash chicken feet after soakin
Step2:In cold water. Add wine and ginger to boil
Step3:Three or five minutes later, take out the chicken feet and wash them. Break off the toenails on them
Step4:Put the chicken feet and washed peanuts into the electric stew pot
Step5:Go in and wash the big red dates. Cut the orange peel and put in the fine threads
Step6:Add some water, cover and simmer for 33.5 hours. Add some salt to taste and then you will be out of the pot.
Cooking tips:1. Add some cooking wine and ginger slices to remove fishiness when the chicken feet are flying; 2. The toenails on the chicken feet are easy to break off after cooking; 3. Don't uncoil the pot during the stewing process to avoid affecting the taste; 4. Don't add too much seasoning to the soup. Add some salt to taste after cooking. What you want is the original taste of the juice; 5. The jujube in my family is relatively large, so put 5 or 6 pieces. The smaller jujube can put more; 6. The orange peel can be replaced Cheng Chen PI. I don't have one at home, so I use orange peel instead. There are skills in making delicious dishes.
