Chinese Food
Nourishing mushroom pot in winter
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I usually don't cook very much. I just bought the dried mushroom from the market. I tried to taste it, but it was really delicious. The soup is thick and fragrant, and the dishes are fresh. I've always benefited from beans and fruits. Today, I'll give you a small return.
Cooking ingredients
Cooking Steps
Step1:Soak dried mushroom for more than 3 hours, wash and cut with other materials for standb
Step2:A small amount of oil is half hot. Consume the streaky pork on medium heat. Stir fry until it's well done. Put soy sauce, onion, garlic and ginger in it. Stir it up until fragrant. Stir fry the cabbage and Pleurotus ostreatus in high heat. Add water, salt and mushroom. Stew for 5 minutes. Out of the pot. Add a small amount of chicken essence to taste.
Cooking tips:There are skills in making delicious dishes.
