Chinese Food
Stir fried agaric with balsam pear
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Xiaohu doesn't like bitter gourd all the time. When we see it, we frown and say it's rotten food . So we didn't mention the word bitter gourd when we started the meal. So Xiaohu didn't feel like eating it.
Cooking ingredients
Cooking Steps
Step1:Balsam pear has the health care functions of balancing metabolism, reducing blood viscosity, reducing both sugar and lipid. Auricularia auricula contains iron, anti radiation, detoxification and dust discharge, reduces blood sugar, anticancer, and has strong anticoagulant functio
Step2:Wash balsam pear, slice it, and scratch it with salt to remove its astringent tast
Step3:Marinate the agaric in advance, mix the minced meat with the diced carrot and seasoning. Stir in the oil in the wok, put in the chopped onion and ginger, stir fry the minced meat and stir it up
Step4:Then pour in the melon slices, stir fry the fungus and explode. Finally, pour into the pot, add less salt and sugar, drop in a little boiling water and start the pot
Cooking tips:There are skills in making delicious dishes.
