Chinese Food
Purple potato and yam porridge
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The previous day's sweet potato porridge husband said that it tasted very good. Today, he continued to cook porridge in Taji pot. But this time, he cooked purple potato porridge with yam. He also put sugar in it. It tasted surprisingly good. We must try it.
Cooking ingredients
Cooking Steps
Step1:First soak the rice in warm water for about 1 hour. Then boil it in high heat.
Step2:Then turn on the heat. Add the peeled yam and purple potato. Cook for about 30 minutes. Add in the sugar. Cook for 10 minutes. Turn off the heat and simmer for about 4 hours. Do not open the lid during this period. This kind of porridge tastes strong.
Cooking tips:There are skills in making delicious dishes.
