Chinese Food
Xueli cream for invigorating the spleen and moistening the throat
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When the weather is cold, the air is dry. The throat is always dry. This Sydney cream is sweet. Get up in the morning and drink it with two spoons of water. Make sure that the throat is moist all day.
Cooking ingredients
Cooking Steps
Step1:Choose 3 pears of 400g or so. Never choose fragrant pears. Among them, fragrant pears are on fire. Wash and peel. Cut into small pieces.
Step2:I use the fruit and vegetable cold drink stall in the soymilk machine to make pear juice.
Step3:Beat the juice and filter it. Separate the dregs.
Step4:The red dates are washed and cut into long strips. The core is removed.
Step5:Use about 70g of lollipop. It's increased or decreased according to personal taste, because the honey added in the end is also sweet.
Step6:The separated juice. Add sugar, jujube and ginger. Boil over a large fire for about 40 minutes on a small fire. The juice will thicken. Do not make the bottom. Stir occasionally in the middle.
Step7:Remove the residue after boiling. Add honey after cooling.
Step8:Put it in a glass bottle, refrigerate it, and scoop two spoons if you want to drink.
Cooking tips:Honey must be added after it's cool. It's better to make dishes with warm water when soaking in water.
