Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put vegetable oil in the pot. Add onion, ginger and garlic. Stir fry to make the flavor

3. 

   Step3:Then put a spoonful of chopped peppers and a spoonful of Pixian bean paste. Stir fry the red oil. If you like spicy food, you can put pepper.

4. 

   Step4:Put in the onion. Stir fry for a minute or two, then put in the green and red peppers (they are too expensive. I didn't buy them). Then stir fry for another minute or so

5. 

   Step5:Pour in eel shreds, take a small spoon of raw soy sauce, a small spoon of cooking wine, stir fry for a few minutes, drop a few drops of sesame oil, and leave the pot