Chinese Food
Mushroom eel
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Delicious
Cooking ingredients
Cooking Steps
Step1:Wash the eel and blanch it. Remove the skin. Then cut the flower knife for us
Step2:Stir fry ginger, garlic, onion and eel for a while. Add cooking wine and Lentinus edodes. Stir evenly. Add in raw sauce, soy sauce and sugar. Add in the water soaked in Lentinus edodes. Turn the heat to a low heat and simmer for about 10 minutes. Adjust the heat. Add in shallot. After the soup is thick, serve.
Cooking tips:The eel must be blanched first. Remove the mucus from the skin. Then it will not be fishy. There are skills in making delicious dishes.
