This soup was conceived by me for a day. I checked that Baidu didn't have this soup for a day. Then I cooked it by myself in the evening. It's well cooked. It's really delicious after the trial. In the future, I will often cook for my favorite family members. I hope they are in good health. In the future, we will upload more delicious and nutritious food. Please leave a message or give advice if you like.
Step1:Prepare flour, vinegar and salt. Rinse pork tripe with water first. Rub it with powder for a few minutes. Rinse it with water. Then rub it with salt and vinegar for a few minutes. Rinse it with water. Repeat for two or three times. Remember to rub it inside and outsid
Step2:Get rid of the lotus seed heart, otherwise it will be bitter. Soak it in water. Wash the red dates and cut them into two parts. Wash the peanuts and soak them in water. Wash the medlar and cut the ginger..
Step3:If you are afraid that pork tripe will taste, put it in the pot and boil it with cold water ginger cut a few pieces of ginger so that it can be boiled and fished up 10 to 15 minutes later.
Step4:The last step is to put enough water in the rice cooker at one time. Put down the pork tripe, lotus seeds, peanuts, dangshen and red dates.. Soup to boil a few minutes before the medlar down.. Put pepper and salt in the back, and you can drink delicious and nutritious soup.. Remember not to put salt down in advance. Otherwise, pork tripe will be strong..
Cooking tips:The pork tripe should be cleaned. Of course, we think it's easy to wash the pork tripe. But it's not so difficult to carry out. First, rinse the pork tripe with water. Then sprinkle some flour and rub it. Then fill it with water. Rub it with salt and vinegar. Fill it with water. Repeat this step twice or three times. In order to thoroughly remove the taste of pork tripe, put it in the pot and boil it in cold water for about 10 minutes. Then take it up and rinse it with cold water. Then you can use electric rice cooker to cook pork tripe soup. Drink the ingredients together and make sure that the water is enough at one time. Medlar should be in the soup when it is almost in good condition. Then add pepper and salt. This delicious soup of pork tripe is finished. Dear friends, remember not to put the salt into the soup first. Otherwise, the pork tripe will be very hard and not chewy. There are skills in making delicious dishes.