Cooking Steps

1. 

   Step1:1. Slice pork tripe. Lower the pot in cold water. Cover the pot and turn to medium heat for 30 minutes. Turn the soup into milk whit

2. 

   Step2:1. Pickles. They are sold in the market and supermarkets. Cut them obliquely; 2. Put pickles in when the soup has enough time to turn milk white and roll them for 5 minutes; 3. Add a little salt before leaving the pot (the salt should be put out of the pot before leaving the pot. If you leave early, the pork belly will be hard

3. 

   Step3:Cut the parsley or celery and put it in the bow

4. 

   Step4:Pour the soup into the bowl with cilantro. Sprinkle a little white pepper. Finis