Chinese Food
Red dates stuffed with glutinous rice
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Red dates are made from glutinous rice. They were eaten in the early days. They were very interesting when they were served on the table. The red dates are delicate. There are white glutinous rice balls hidden in them. It seems that the delicate little beauties are hidden. Of course, I don't know what it's like to be hidden. It's impossible to be hidden. Ha ha. But if my man comes to a golden house to hide her, that's what it's like It's hard to think about it. But now everyone can try this bowl of Golden House hidden Jiao. There's no moral hazard. It's quite sweet. Red jujube with glutinous rice is actually quite good. Red jujube has the saying of one jujube a day, never showing old. Glutinous rice has the effect of nourishing the stomach. But the most delicious dessert is to eat it hot. When it's cold, glutinous rice balls will harden. The taste will get worse. It's more difficult for people with poor digestion.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the dates (if they are very dry, they should be soft). Cut a hole in the middle of the knife to the date core
Step3:Cut out the cor
Step4:It's also important to see if the finished product is beautiful and if the shape of the jujube is cut well. Handle all the jujubes well
Step5:Glutinous rice flour into hot wate
Step6:One side down, use chopsticks to stir into snowflake
Step7:And into a dough. Careful hot hand O
Step8:Take a small dough, rub it into a long strip, put it into the red dates, and then squeeze it gentl
Step9:Boil all the red dates in the rice cooker. Put them in the pot. Pour a little water into the plate. The shape of the steamed dates is full. Steam for about 10 minutes
Cooking tips:1. It's troublesome to cut the core of red jujube, and the two ends of the core are sharp. Pay attention to the safety. 2. Nianzao can be steamed, boiled, and boiled with sugar in the water. And it's only after the water is boiled. It must also be a small fire. Because the 3 glutinous rice flour that will melt when the glutinous rice flour meets cold water should be kneaded into a ball with hot water. It's not easy to spread and easy to make; 4. If the red jujube is not sweet enough, sugar should be added when the glutinous rice flour is kneaded into a dough Too soft (Jinwucangjiao) the best way to cook with water is to add sugar. All my glutinous rice flour is added with sugar. It's half steamed and half boiled. It's found that it's very sweet. It's just cooked. It's because my dates are too sweet. There are skills in making delicious dishes.
