Cooking Steps

1. 

   Step1:First, rinse the frozen chicken claw with water. Remove the nails. Cut with a slanting knife. Cut 3 chicken claws with on

2. 

   Step2:Flush the blood with running water. Make sure it's clea

3. 

   Step3:Put water in the pot to boil. Put ten peppers and two spoonfuls of cooking wine. Then put in the chicken feet and boil for seven minutes. Turn off the fire. Pour out the water. Cool the chicken feet with running water. It's crispy

4. 

   Step4:Put the cold chicken feet into a clean oil-free container. Pour all the prepared materials onto the chicken feet. Put them in the refrigerator for one night. It's don