Chinese Food
Stewed tofu with salted egg and shrimp
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I'm used to all kinds of tofu. I'll try the tofu with salted egg yolk and some fresh shrimps. It's really delicious. It would be better if we put some green beans.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:After the shrimp is washed, decant the water, change the knife to dice, add a little salt, cooking wine and dry starch, and marinate for 20 minutes.
Step3:Mash the salted egg yolk with a spoon. The finer it is, the better.
Step4:Cut tofu into small pieces. Blanch and scald it in boiling water, and then scoop it up for use.
Step5:Pour the oil in the pan. Stir fry the shrimps until they turn red.
Step6:Pour in the oil again and stir fry the salted egg yolk until it thickens. About 45 minutes.
Step7:Stir fry the tofu gently.
Step8:Add scallion.
Step9:Add half a bowl of water.
Step10:Put in the fried shrimp. Cover the pan and simmer for 10 minutes.
Step11:Add some salt.
Step12:Add a little chicken essence.
Step13:A little white pepper.
Step14:Add some green onion to the plate.
Cooking tips:(1) stir fried salted egg yolk for a little longer and more delicate. (2) Because salted egg yolk itself is salty, so we should pay attention to the appropriate amount of salt in the follow-up. (3) Tofu can be blanched in advance to remove the beany smell. There are skills in making delicious dishes.
