Cooking Steps

1. 

   Step1:1. Put all ingredients except butter into the toaster. Turn on and noodle mode. Half an hour later. Add butter. Restart the dough mode of the bread machin

2. 

   Step2:After the mixing procedure is stopped, the basic fermentation is continued in the bread barrel to twice the size.

3. 

   Step3:Take out. Exhaust. Divide into small dough equal part

4. 

   Step4:Round. Relax for 15 minute

5. 

   Step5:Take a dough and press it flat. Roll it into an oval shap

6. 

   Step6:Rotate 90 degrees after turning over. Thin the bottom edg

7. 

   Step7:Roll up from top to bottom. Pinch the bottom edge and then rub it lon

8. 

   Step8:Secondary fermentation in the warm place (I put the oven directly. Add a bowl of hot water to ensure the humidity

9. 

   Step9:After fermentation, squeeze in the salad dressing, spread the cheese and bacon slices, and sprinkle with chopped chive

10. 

    Step10:Put it in the preheated oven. 180 ℃. 15 minute