Chinese Food
Boiled noodle
(719336 views)
I like to eat too much instant noodles, but it also affects my health. Actually, there is no big problem in instant noodles. The main reason is that there are too many additives and monosodium glutamate in the seasoning bag, so I don't need to cook instant noodles in the seasoning bag every time I make it by myself, so I don't need to worry about eating too many additives. Hahaha, I'm good at making super delicious Ramen (I use Nongxin ramen, which is more powerful than half of the instant noodles, because the noodles are thick) well, there's no more nonsense about serving.
Cooking ingredients
Cooking Steps
Step1:Add water to boil in the pot, and then cak
Step2:Put the vegetables in and stir them with chopsticks to make them out of the pot (the vegetables don't need to be cooked for too long, so as not to damage their nutrition
Step3:Put the vegetables and cooked noodles out of the pot into the prepared seasoning. Finally, fry an egg
Cooking tips:If you like spicy food, you can turn to the Almighty old Ganma for help. Or you can make an oil and pepper yourself. In fact, it's very simple to cut pepper or use pepper powder and hot oil to pour it. After cooling, add in vinegar, spiced powder, white pepper, pepper oil, which is a delicious and almost universal dipping material. If you like garlic, you can put it in the mashed garlic. If you don't eat spicy food, you can put the above condiments in the noodles directly (finally, coriander and onion are embellished). You have skills in making delicious dishes.
