Chinese Food
Fried Xianggu
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Cooking ingredients
Cooking Steps
Step1:1. Wash 100 grams of Xiangru for use. 2. Put some flour into starch 2-15 Xiangfen, cumin powder, a small amount of salad oil, water and salt to make paste. 3. Put some salad oil into 3 pots. Bring to 80% heat, dip Xiangru in the paste and put it into the oil pot, fry until golden yellow, remove and dis
Cooking tips:When making batter, you should put less salad oil. It's crispy and delicious.
