Cooking Steps

1. 

   Step1:Cut pork tenderloin into shreds. Marinate with soy sauce, starch and water for 10 minute

2. 

   Step2:Clean and cut leek. Pat garli

3. 

   Step3:Heat the oil and stir fry the garlic and pepper in a small heat. Add the shredded meat. Stir fry the bulk plate. Heat up the oil and pour the leek. Stir fry for 2 minutes. It's almost done. Add salt and chicken essence. Stir fry and then you can start the po