Chinese Food
Braised carp
(720460 views)
Cooking ingredients
Cooking Steps
Step1:Stir fry the onion and ginger. Stir fry the garlic and stir fry until the garlic is yellowed. Remove the fish in the pan until it is golden. Add a small bowl of water. Add soy sauce and add wine and pour it into the pot. Add the appropriate amount of salt. Add the bean paste. Turn to the small heat and keep the fish evenly heated. Let the fish cooked first. Use sugar, vinegar, starch, cold water, and juice to pour into the pot to make the consistency you want. Sprinkle scallion on the fis
Cooking tips:There are skills in making delicious dishes.
