Cooking Steps

1. 

   Step1:A wild carp in Yunzhu Lak

2. 

   Step2:Cut the fish into pieces (because there are too few people, so I cut half of them here

3. 

   Step3:Tofu cut into piece

4. 

   Step4:Prepare onion, ginger and garli

5. 

   Step5:Hot oil. Put in onion, ginger and garlic. Put in the chopped fish with chopsticks. Stir gently until the surface changes color.

6. 

   Step6:Add boiling water. Boil for ten minutes.

7. 

   Step7:Put in tofu. Sprinkle some salt. Simmer for five minutes.

8. 

   Step8:Out of the pot. Sprinkle a little onion (there is no coriander at home. I think it will be fresher to put coriander). The delicious carp tofu soup is ready. It has not only the fragrance of tofu, but also the delicacy of fish. The soup is rich in color. It's not greasy at al