Cooking Steps

1. 

   Step1:Clean and control the wate

2. 

   Step2:Put some oil in the pot. Heat it and then pour in onion and ginger. Stir fry the chili and then put in the shrimp skin

3. 

   Step3:The first way is to add sugar first, then add seafood soy sauce and pepper. Cover the pot with salt and drain the juice for 5 minutes

4. 

   Step4:The second way is to put in seafood soy sauce and pepper first. Cover the pot with salt and put in sugar for 5 minutes. The two tastes different