Chinese Food
In summer, the electric cooker version of Xiaoshu mung bean soup is super good to drink. It can clear away heat and detoxify.
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Mung bean soup has the effect of clearing away heat and detoxification, relieving thirst and heat. Mung bean is a kind of bean with high economic and nutritional value. Mung bean soup is a traditional Chinese summer resort. Mung bean soup has a variety of cooking methods and tastes. The main ones are job's tears mung bean soup, Lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup. Experts remind. People with deficiency cold can't drink it frequently. Drink mung bean soup blindly. It will cause diarrhea.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Clean the green beans three time
Step3:Put it in the pot. Drain the water in the proportion of 10 to 1 of water and mung bea
Step4:Turn on the induction cooker. Press the cooking key. Turn on the oven to the maximum.
Step5:After boiling, open a small fire, open the lid of the pot, boil for 30 minutes, or for a long time.
Step6:After cooking, put in the sugar.
Step7:Finished produc
Cooking tips:Mung bean is cool and sweet. It has the functions of clearing away heat and detoxification, relieving heat and tiredness, relieving thirst and strengthening stomach, etc. people have been drinking mung bean soup to relieve heat. Although mung bean has good heat clearing and detoxification effect, not everyone can drink it. The following three groups of people can not drink it at will. Otherwise, the good medicine will become poison. 1. People with cold constitution 2. People who are old, young and weak 3. People who are taking medicine have skills in cooking and delicious food.
