Chinese Food
Peanut oil, milk salt, salty croissant (Chinese method)
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I like salty bread. I don't like egg flavor very much. So I didn't brush the egg liquid. Instead, I used milk mixed with salt to brush the surface. I can add salt according to my taste.
Cooking ingredients
Cooking Steps
Step1:Bread machine kneading - water, yeast 10g, high gluten flour 600
Step2:5 degrees. Refrigerate for 1012 hours (knead the night before and put it in. Take it out the next day. No strict time limit
Step3:Add milk, eggs, yeast 4G. A small amount of high gluten flour to the bread machine, then tear the refrigerated dough into small pieces and throw them into the bread machine. Knead the dough together. Knead for 10 minutes and add peanut oil.
Step4:Knead the dough and put it beside the heater. Warm it for 30 minutes. Increase it by 12 time
Step5:Exhaust, roll the dough and make the shap
Step6:Put it in the baking tray. Ferment it to twice the original size. Brush the milk salt solution. Preheat the oven for 200 ℃ and 3 minutes. Then put it in the middle / upper layer for 200 ℃ and 5 minutes. If it is not colored, add a few minutes.
Step7:After coloring, the middle / lower layer will be on fire for 2025 minutes at 170 degrees
Cooking tips:There are skills in making delicious dishes.
