Cooking Steps

1. 

   Step1:First cut the tofu into cubes. The size is moderate. Soak in light salt wate

2. 

   Step2:Then prepare the seasoning. Dice the ginger and put it into the soy sauce. Put the onion, seasoning, cooking wine and pepper powder into the soy sauce.

3. 

   Step3:Take out the tofu and put it on the plate for use. Heat up the pot. Put in the proper vegetable oil. When the oil is hot, add Pixian bean paste and dried pepper to stir fry. Then add tofu. Turn over the pan. Then add a small half bowl of water and let it boil for about three minutes. When you see the water is less, add the seasoning just mixed. Pour every piece of tofu. Then boil for about two minutes. Add some sugar. Don't add too much. Just a little. Then turn over the pan. Wrap the juice evenly on the tof

4. 

   Step4:Finally, thicken the sauce. Dilute the starch with water. Then pour it on the tofu. Stir fry it. Then you can dish it.