Chinese Food
Jiaozi stuffed with three fresh vegetables and melons
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Thanksgiving today. Thank you parents. Give me life.
Cooking ingredients
Cooking Steps
Step1:I don't think it's necessary to dice.
Step2:Pork ready to cho
Step3:Finished product. Ready to mix.
Step4:Prawns go to the shrimp line. Dice. PS - to avoid the fishy taste of prawns, peel them and marinate them with cooking wine for about 10 minutes. Then pour out cooking wine.
Step5:Cluck. Because I was in a hurry at that time, I forgot to take a picture of my face and stuffing. It's fried in a pan. Put oil in the pan when frying. Don't use too much. Then put the dumplings into the pan. Wait about 1 minute and add water. The amount is as good as making a pan-fried dumpling.
Step6:Cluck. This dumpling is quite delicious. If you take a bite of the juice, you will taste it first. It's very delicious.
Cooking tips:PS - because for the first time to make this kind of dumpling with melon filling, when making meat filling, you also add a drop of water. As a result, you know. But fortunately, you have mastered the measure. A little soup comes out. That melon forgot to take photos. I only know my mother called it little melon There are skills in making delicious dishes.
