Chinese Food
Green bean sprouts cooked with vinegar
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I used to eat it when I was a child. It was slightly sour. It was crispy in my mouth. Big fish and big meat are too greasy. It's fresh to have some occasionally.
Cooking ingredients
Cooking Steps
Step1:Cleaning is mainly to clean the mung bean skin insid
Step2:Fried pepper in hot pot. Remove pepper after discoloratio
Step3:Quickly stir fry twice. Add vinegar, salt, monosodium glutamate. Stir quickly for several times. Out of the po
Step4:Finished product. Ha ha. It's light and greas
Cooking tips:This dish must not be fried for a long time. Turn down the hot oil a few times to vinegar. Turn over a few times to make the pot. How much vinegar you put depends on your personal preference. You can eat the sour taste. For the first time, I'd like to make recipes. I hope you all have skills in making delicious dishes.
