Peanut and yam porridge

japonica rice:100g yam:100g peanut:50g water:moderate amount crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/6/1/5/yuan_610b2562d900008d8eddabf59f7dfff5.jpg

Peanut and yam porridge

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Peanut and yam porridge

This is a light congee that was tried by a small milk pot after winning the prize on Weibo. The raw materials are also extremely simple. The cooking process is also convenient. Peanuts and yams have health preserving effects. It is recommended that female comrades try more.

Cooking Steps

  1. Step1:Chinese yam peeled and washed. Dice

  2. Step2:Peanuts are soaked in advance. They are boiled together with japonica ric

  3. Step3:Boil over high heat. Change to low heat. Add yam and rock sugar when it's thick. Cook slightly and serve.

Cooking tips:I boil it in a small milk pot. When I boil it, I should pay attention to mixing to prevent the paste pot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Peanut and yam porridge

Chinese food recipes

Peanut and yam porridge recipes

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