Cooking Steps

1. 

   Step1:Shredded lettuc

2. 

   Step2:Beat the eggs in one direction into the egg liquid. Heat the oil in the pot until the oil is 50% hot and pour into the egg liquid. First, let the egg liquid form an egg cake with a thickness of about 1cm. Fry the two sides of the egg cake on a low heat to make it golden yellow. Use a spatula to cut the egg cake into small pieces and then put it out of the pot for standb

3. 

   Step3:Add a little oil into the pot. Stir fry the shredded lettuce, add some water, add some salt, and then put the scrambled eggs on the shredded lettuce. Cover the pot. After the water in the pot boils, add the shallots and MSG, and then load the plat