Cooking Steps

1. 

   Step1:Firstly, make garlic rice. The ratio of silver garlic 5- gold garlic 2 is the ratio (silver garlic is garlic, garlic is fried garlic). Then add 3 grams of salt, MSG 1 grams, pepper 1 grams, then transfer to salad oil 50 grams. Stir evenly.

2. 

   Step2:Put 1500 grams of salad oil into the pot.

3. 

   Step3:Fry prawns until the oil is about 70% (don't fry too long. The water in the prawns will be fried out too long). Then drain the oil.

4. 

   Step4:Wrap the iron plate with tin paper. Put the shrimp on the iron plate. When frying, make sure to let the shrimp explode. This is easy to taste. The skin is crisp and can be eaten directly.

5. 

   Step5:Sprinkle with minced garlic.

6. 

   Step6:Put the iron plate on the stove and keep heating.

7. 

   Step7:Sprinkle 6 grams of Shanghai fresh juice, 3 grams of shallot flowers, and then serve directly.

8. 

   Step8:Open to eat.