Condensed milk stick

milk powder:40g butter:80 g condensed milk:80 g low gluten flour:160g https://cp1.douguo.com/upload/caiku/2/d/e/yuan_2d16afac2e2c52d790f1dd213d6a458e.jpg

Condensed milk stick

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Condensed milk stick

Cooking Steps

  1. Step1:Butter cut into small pieces and soften at room temperatur

  2. Step2:Add milk powder and condensed milk. Mix wel

  3. Step3:Stir to past

  4. Step4:Sift in flou

  5. Step5:Mix well. Form doug

  6. Step6:Put a layer of fresh-keeping film on the panel and roll it into 3-5mm thin sheet

  7. Step7:Remove the irregular edges. Cut into strips of even size. Forget to take photos. You can also make your own shap

  8. Step8:Put in the middle layer of the oven. 180 degrees. Heat up and down. Bake for 8 to 10 minutes.

  9. Step9:Baked in ten minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Condensed milk stick

Chinese food recipes

Condensed milk stick recipes

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