Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Put the washed organic cauliflower in the boiling water with salt and olive oil, and heat it up. Put it on the plate. Start another pot. Put the olive oil into the pot, and put it into the peeled and cut tomato, and stir fry it. Put 500ml water into a piece of Jiale pork bone soup, and boil it. Then put the cooked organic cauliflower and the pickled black fungus into it, and boil it again. Sprinkle with chopped green onion

3. 

   Step3:Dish out the pot. The organic cauliflower in the soup with strong taste can be eaten